Japanese Curry Bread: A beloved staple of Japanese bakeries, kare pan is filled with rich, savory Japanese curry—slow-cooked with spices, onions, and vegetables for deep, comforting flavor. Wrapped in soft bread and baked until golden, it offers a warm, satisfying balance of gentle spice and fluffy texture.
Korean Sausage Bread: A juicy sausage is wrapped in soft, pillowy milk bread and baked fresh, then topped with sweet corn, creamy mayo, and a sprinkle of dried oregano flakes for the perfect balance of savory and comforting flavors.
Custard Cream Bun: A nostalgic bakery staple in Japan. Soft milk bread is filled with smooth vanilla custard, offering a gentle sweetness and creamy center that has comforted generations of bakery visitors.
Korean Cream Cheese Garlic: Bun A signature Korean bakery favorite, bread cut into wedges, filled with lightly sweet cream cheese, and drenched in aromatic garlic butter. Baked until crisp outside and irresistibly soft and creamy inside.
Japanese Milk Bread: Known for its cloud-soft texture and delicate sweetness, Japanese milk bread is made using a traditional technique that creates an exceptionally tender crumb. Light, airy, and comforting, it is a daily staple in bakeries across Japan.
Salt Butter Roll: A modern Japanese favorite, shio pan is shaped around a piece of butter that melts as it bakes, creating a crisp, golden base and soft interior. Finished with a touch of salt, it highlights the pure flavor of fresh bread and butter.
Japanese Curry Bread: A beloved staple of Japanese bakeries, kare pan is filled with rich, savory Japanese curry—slow-cooked with spices, onions, and vegetables for deep, comforting flavor. Wrapped in soft bread and baked until golden, it offers a warm, satisfying balance of gentle spice and fluffy texture.
Korean Sausage Bread: A juicy sausage is wrapped in soft, pillowy milk bread and baked fresh, then topped with sweet corn, creamy mayo, and a sprinkle of dried oregano flakes for the perfect balance of savory and comforting flavors.
Custard Cream Bun: A nostalgic bakery staple in Japan. Soft milk bread is filled with smooth vanilla custard, offering a gentle sweetness and creamy center that has comforted generations of bakery visitors.
Korean Cream Cheese Garlic: Bun A signature Korean bakery favorite, bread cut into wedges, filled with lightly sweet cream cheese, and drenched in aromatic garlic butter. Baked until crisp outside and irresistibly soft and creamy inside.
Japanese Milk Bread: Known for its cloud-soft texture and delicate sweetness, Japanese milk bread is made using a traditional technique that creates an exceptionally tender crumb. Light, airy, and comforting, it is a daily staple in bakeries across Japan.
Salt Butter Roll: A modern Japanese favorite, shio pan is shaped around a piece of butter that melts as it bakes, creating a crisp, golden base and soft interior. Finished with a touch of salt, it highlights the pure flavor of fresh bread and butter.
Western Pastries
Almond Croisaint
Chocolate Croissant
Peach Danish
Ham & Cheese Croissant
Plain Croissant
Cinnamon Bun
Bubble Milk Tea
*New* Earl-grey Tea w Taro Milk Foam
Brown Sugar Milk Tea
Ice Brown Sugar Oat/Soy latte
Matcha Oat/Soy Latte
Mango Fresh Milk
Brown Sugar Fresh Milk
Taro Milk Tea
Vietnamese Ice Coffee
Sated Vietnamese Ice Coffee
Black Tea w Milk/Cheese Foam
Matcha Latte
Grapefruit Jasmin Tea
Strawberry Fresh Milk
Seasonal Items
Japanese Donuts: Light, chewy Japanese-style donuts with a delicate crisp outside and a soft, bouncy center. Made fresh and finished with a variety of glazes and toppings for a perfectly sweet treat.
Melon Pan: A Japanese Bakery Classic Named for its melon-like pattern, not its flavor, melon pan has been a staple of Japanese bakeries for generations. Each bun begins with soft milk bread, gently wrapped in a delicate cookie layer and baked until the outside forms a light, golden crisp while the inside remains cloud-soft.
